Steps to Make Speedy Chicken Stir Fry - South Indian flavour

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken Stir Fry - South Indian flavour. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Stir Fry - South Indian flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir Fry - South Indian flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken Stir Fry - South Indian flavour using 17 ingredients and 4 steps. Here is how you can achieve that.

#meetthemeat - This is an easy and a healthy stir fry side dish made of chicken and few mixed veggies. I added some sambar powder for a South Indian flavour. It goes very well with either rice or chapatis. You can add any other veggies of your choice and a different spice flavour according to your preference. It can also be served with noodles or pasta. So make this colourful stir fry and enjoy a simple meal with your loved ones.

Ingredients and spices that need to be Make ready to make Chicken Stir Fry - South Indian flavour:

1. 1 cup boneless chicken cubes
2. 1 capsicum, cubed
3. 1 small carrot, sliced
4. 1 cup cabbage, cubed
5. 1 onion, cubed
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. roasted coriander powder
9. 1-2 tsp. sambar powder
10. 2-3 tbsp. oil
11. 1/2 tsp. mustard seeds
12. 1 sprig curry leaves
13. 1/4 tsp. asafoetida
14. 1 tsp. garlic, chopped
15. 1 tsp. urad dal (split black gram)
16. 1 tbsp. spring onion, chopped
17. 1 tsp. coriander leaves, chopped

Steps to make to make Chicken Stir Fry - South Indian flavour

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Chicken Stir Fry - South Indian flavour. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!