Easiest Way to Make Homemade Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) estimated approx 5-10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) using 8 ingredients and 3 steps. Here is how you cook that.

#cppassport #cppchina #cookpadindia One veg so many names Ipomoea Aquatica - Kalmi Saak, Karemua Ka Saag, Nari Ka Saag, Nepali Palango, Water Spinach, Morning Glory and so on ......

Ingredients and spices that need to be Prepare to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way):

1. 3 Bunches Water Spinach stalks sorted out, leaves washed nicely
2. 1 tbsp Sesame Oil
3. 2-3 whole dry red chillies torn into pieces
4. 3-4 Garlic cloves chopped
5. 1/4 tsp Schezwan peppercorns crushed
6. as per taste Salt
7. To Top/ Garnishing (optional)
8. As needed Black or White roasted Sesame seeds

Steps to make to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way)

1. Heat oil in a wok or a big frying pan. Add the whole dry red chillies and Schezwan peppercorns and fry it for a minute, add garlic and fry and then add the Water Spinach and stir fry it.
2. When it starts wilting add salt mix well and your water spinach stir fry is ready.
3. Garnish with roasted Sesame seeds. Serve hot with rice as side dish.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!