Step-by-Step Guide to Prepare Award-winning Beetroot Stir Fry Karnataka Style

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Beetroot Stir Fry Karnataka Style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beetroot Stir Fry Karnataka Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Stir Fry Karnataka Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beetroot Stir Fry Karnataka Style using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beetroot Stir Fry Karnataka Style:

1. 800 grams Beetroot
2. 2 tbsp Oil
3. 1/2 tsp Mustard Seeds
4. 1 tbsp Split Chickpeas (Chana Dal)
5. 1 tbsp Split Black Gram (Urad Dal)
6. 1/4 tsp Asafoetida (Hing)
7. 1 Sprig Curry Leaves
8. 1 tbsp Ginger (Finely chopped)
9. 5-6 Green Chillies or 2 tsp Sambar Powder
10. 2 Onions (Finely chopped)
11. to taste Salt
12. 1 1/2 tbsp Lemon Juice
13. 1/2 cup Fresh Coconut (Grated)
14. Some Fresh Coriander

Steps to make to make Beetroot Stir Fry Karnataka Style

1. Wash peel and grate the beetroot into long thin julienne (strips).
2. Heat oil in a heavy bottom pan, and add in the mustard seeds.
3. Let the mustard seeds crack then add split chickpeas (Chana dal),split black gram (Urad dal) and roast until golden brown.
4. Add the asafoetida, curry leaves and ginger. Let it cook for a few seconds.
5. Add the green chilli and sauté for a second, then add in the onions and sauté until it turns translucent.
6. Once the onions are translucent, add in the salt and mix.
7. Add in the beetroot mix well.
8. Cover and cook over medium-low heat for 10 minutes or until 70% cooked. (Make sure not to overcook the beetroot)
9. Once the beetroot cooked, add in the lemon juice and grated coconut mix well.
10. Cook for one more minute and turn off the heat. Add some coriander, serve with chapati or rice.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Beetroot Stir Fry Karnataka Style. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!