Simple Way to Prepare Perfect Ratalyacha kees (grated stir fried sweet potato)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Ratalyacha kees (grated stir fried sweet potato). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ratalyacha kees (grated stir fried sweet potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratalyacha kees (grated stir fried sweet potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ratalyacha kees (grated stir fried sweet potato) using 8 ingredients and 4 steps. Here is how you cook that.

#shivratri #post2 It is relatively low in calories and has no fat or cholesterol

Ingredients and spices that need to be Prepare to make Ratalyacha kees (grated stir fried sweet potato):

1. 500 gm sweet potato
2. 2 tsp cumin seeds
3. 3 tsp ghee
4. 1/2 cup crushed peanut powder
5. 2 tsp coriander leaves
6. 3-4 green chillies
7. 1 tsp red chilli powder
8. to taste Salt

Instructions to make to make Ratalyacha kees (grated stir fried sweet potato)

1. Wash sweet potatoes thoroughly,peel of the skin and grate them in grater
2. In a frying pan heat ghee and add cumin seeds and green chillie chopped
3. Add sweet potatoes kees and mix well,cover with lid and cook for about 4 to 5 minutes till white steam escapes from the pan
4. Once cook add peanut powder and salt and red chilli powder serve with fruits,curd as you wish maharashtrian is always associated with fasting garnish with coriander leaves

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