Simple Way to Make Homemade Stir-fried Bean Sprouts With Tofu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Stir-fried Bean Sprouts With Tofu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Bean Sprouts With Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bean Sprouts With Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Bean Sprouts With Tofu is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Bean Sprouts With Tofu estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir-fried Bean Sprouts With Tofu using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stir-fried Bean Sprouts With Tofu:

1. 300 g bean sprouts
2. 1/2 cup chives, cut 1 inch long
3. 1/2 tbsp olive oil
4. 2 garlic cloves, crushed
5. 1/2 cup soft tofu, cut into squares
6. 3 chilies
7. 2 tbsps soy sauce

Instructions to make to make Stir-fried Bean Sprouts With Tofu

1. Heat olive oil over medium heat. Add the garlic stir fry till aromatic. Add chilies, soft tofu, bean sprouts and chives. Seasoning with soy sauce stir fry till it cook.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Stir-fried Bean Sprouts With Tofu. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!