Recipe of Favorite Linguine Stir Fried Basil

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Linguine Stir Fried Basil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Linguine Stir Fried Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine Stir Fried Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Linguine Stir Fried Basil is 3 prople. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Linguine Stir Fried Basil estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Linguine Stir Fried Basil using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Linguine Stir Fried Basil:

1. 200 g linguine
2. 250 g Salmon, diced
3. 1 tbsp olive oil
4. 5 Chilli, slice
5. 3 garlic cloves, crushed
6. Baby bok choy, cut
7. Green bean, sliced
8. 2 tbsps soy sauce
9. Basil
10. 1 tsp Salt

Instructions to make to make Linguine Stir Fried Basil

1. Boil linguine with olive oil and salt till cook.
2. Heat the wok pour olive oil. Add garlic and chilies stir fry till aromatic. Put in salmon stir fry till it cook. Add linguine, baby broccoli, green bean and basil. Seasoning with soy sauce. Then stir fry till cook.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Linguine Stir Fried Basil. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!