Recipe of Award-winning Chinese stir fry rice #my unique recipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Chinese stir fry rice #my unique recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

Just what you need for a weekend!!!

Ingredients and spices that need to be Make ready to make Chinese stir fry rice #my unique recipe:

1. 250 gm pre-cooked rice
2. 100 gm ham
3. 2 eggs
4. 2 diced carrots
5. 2 diced courgette
6. 1/2 cup cooked green peas
7. Chives diced
8. 3 cloves garlic
9. 1 green capsicum
10. Black pepper
11. Dark soy sauce
12. Salt
13. Oil

Instructions to make to make Chinese stir fry rice #my unique recipe

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

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So that's going to wrap it up with this special food How to Make Favorite Chinese stir fry rice #my unique recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!