How to Prepare Ultimate Pad Pak Thai (Thai Stir fry veggies)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Pad Pak Thai (Thai Stir fry veggies). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pad Pak Thai (Thai Stir fry veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Pak Thai (Thai Stir fry veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Pak Thai (Thai Stir fry veggies) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Pak Thai (Thai Stir fry veggies) estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pad Pak Thai (Thai Stir fry veggies) using 12 ingredients and 8 steps. Here is how you can achieve it.

#cppassport #cppthailand #stirfryveggies #cookpadindia This Pad Pak Thai is fresh, flavorful, easy and quick recipe. It takes less than 30 minutes from start to finish and also, It is packed with goodness of healthy ingredients. This dish is great for a light lunch, dinner, or healthy meal preparation.

Ingredients and spices that need to be Take to make Pad Pak Thai (Thai Stir fry veggies):

1. 2 Eggplant(diced)
2. 1 Carrot(diced)
3. 1 Green Bell pepper
4. 1 Onion, finely chopped
5. 2 tbsp Minced Garlic
6. 2 tbsp Sesame oil
7. as per taste Salt
8. 1/4 tsp Black Pepper powder
9. 1 tbsp Soy sauce
10. 1 tbsp Green Chilli sauce
11. 1/2 tsp Sugar
12. 1 tbsp Vinegar

Instructions to make to make Pad Pak Thai (Thai Stir fry veggies)

1. Firstly, chop pepper, carrot, eggplant and onion into similar sized piece.
2. Add sesame oil to a pan over medium heat and put minced garlic.
3. Add chopped onion and sauté.
4. Add chopped veggies, salt and pepper to the pan.
5. Sauté on medium heat for 6 to 7 minutes or until veggies have softened.
6. Then, mix all sauces together and add in cooked veggies, simmer for 5 to 7 minutes or until sauce has slightly thickened.
7. Add sesame seeds and switch off the heat.
8. Finally, remove from heat and serve.

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