How to Prepare Speedy Onion Leaves Stir Fry - North Indian style

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Onion Leaves Stir Fry - North Indian style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Leaves Stir Fry - North Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Leaves Stir Fry - North Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Onion Leaves Stir Fry - North Indian style using 13 ingredients and 8 steps. Here is how you cook it.

#goldenapron. A yummy vegetable recipe. easy and quick to prepare.

Ingredients and spices that need to be Make ready to make Onion Leaves Stir Fry - North Indian style:

1. 1 bunch Spring Onions
2. 2 1/2 tbsp chickpea flour
3. 1/2 tsp asafoetida powder
4. 1/2 tsp turmeric powder
5. 1 tsp chilli powder
6. 1 tsp mustard seeds
7. 1 tsp cumin seeds
8. 1 tsp fennel seeds
9. 2 tsp Coriander seeds, crushed
10. 1 tsp lime juice
11. 2 tbsp oil
12. 3/4 cup roasted peanuts
13. to taste Salt

Steps to make to make Onion Leaves Stir Fry - North Indian style

1. Wash the leaves thoroughly and chop both the white and green part separately.
2. In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside.
3. In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them
4. In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them.
5. Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides.
6. Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry.
7. Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring.
8. Garnish with some more peanuts. This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Onion Leaves Stir Fry - North Indian style. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!