How to Make Perfect Stir fry Karmata bhaji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Stir fry Karmata bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fry Karmata bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Karmata bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir fry Karmata bhaji using 7 ingredients and 5 steps. Here is how you cook that.

#Goldenapron Post5 Karmata bhaji is one of the popular bhaji in chhattisgarh .it’s botanical name is ‘Basella alba’. It’s very delicious, nutritious and healthy green leafy veg .we can make with any dal or without dal.here ‘s recipe without dal.

Ingredients and spices that need to be Make ready to make Stir fry Karmata bhaji:

1. 400 gram karmata leaves, cleaned and chopped
2. 3/4 tomatoes finely chopped
3. 4 Garlic, cloves, peeled and crushed or sliced
4. 3 Green Chillies, chopped
5. 3 dried red chilies chopped
6. 1 tablespoon Cooking oil
7. to taste Salt,

Instructions to make to make Stir fry Karmata bhaji

1. To begin making the karmata Bhaji Recipe first wash and thoroughly clean the leaves thoroughly. After cleaning and washing the karmata greens drain them in a colander for few minutes and pat dry
2. 2. Place a wok orpan on the heat and warm some oil in it. add the garlic red chilies and green chillies and saute again for 1 minute
3. Add the chopped karmata leaves Toss well, season with salt keeping in mind that the greens will will and reduce in volume once cooked, so add salt accordingly.
4. Then add chopped tomatoes Mix well and cook covered for another 10 -15 minutes till the greens are just cooked, and not over cooked.
5. Serve karmata bhaji along with Roti and plain rice .

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Stir fry Karmata bhaji. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!