Steps to Make Super Quick Homemade Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Oseng-oseng Tempe / Stir-fried Tempe (Vegan). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oseng-oseng Tempe / Stir-fried Tempe (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oseng-oseng Tempe / Stir-fried Tempe (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oseng-oseng Tempe / Stir-fried Tempe (Vegan) estimated approx 20min.

To get started with this recipe, we have to first prepare a few components. You can cook Oseng-oseng Tempe / Stir-fried Tempe (Vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.

My favorite dish, but it's difficult to get a good Tempe when staying abroad. Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook

Ingredients and spices that need to be Prepare to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

1. 250 g Tempe, cut into small cubes
2. 100 g green chili
3. 6 pcs shallots
4. 3 pcs garlic
5. 1-2 cm galangal
6. 1 pc tomato (optional)
7. 6 tbs or more sweet soy sauce
8. to taste Salt
9. slices Scallions
10. Vegetable oil

Steps to make to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

1. Prepare the pan with some oil to sautè over medium heat
2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
5. Add more water if you think it needs more time to cook and cover the pan
6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
7. Your stir-fried Tempe is ready to be served. Enjoy!
8. P.S. we normally eat it with hot steamed rice :)

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So that's going to wrap it up for this special food Recipe of Homemade Oseng-oseng Tempe / Stir-fried Tempe (Vegan). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!