Step-by-Step Guide to Prepare Quick Bihun Goreng / Stir Fried Rice Vermicelli

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Bihun Goreng / Stir Fried Rice Vermicelli. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bihun Goreng / Stir Fried Rice Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng / Stir Fried Rice Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihun Goreng / Stir Fried Rice Vermicelli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihun Goreng / Stir Fried Rice Vermicelli estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Bihun Goreng / Stir Fried Rice Vermicelli using 9 ingredients and 9 steps. Here is how you cook that.

Another carb option, but still we eat it with rice 😅 hope you like it!

Ingredients and spices that need to be Prepare to make Bihun Goreng / Stir Fried Rice Vermicelli:

1. 2 eggs
2. 6 meatballs, Asian ones, cut into quarters
3. 2 carrots, peeled and cut into sticks
4. 2 packages rice vermicelli, mine about 20 grams each, soaked
5. 2 garlics, smashed and chopped finely
6. 3 tbsp sweet soysauce
7. 2 tbsp oyster sauce
8. Oil for frying
9. 1 bit of water

Steps to make to make Bihun Goreng / Stir Fried Rice Vermicelli

1. Put the oil in a pan. Heat it.
2. Add in the garlics. Stir until fragrant.
3. Add in the eggs. Make a scramble.
4. Then add in the meat balls, stir until soft.
5. Add in the carrots. Cook until soft too.
6. Add in the vermicelli. Stir everything.
7. Then add in the seasonings. Taste test.
8. Add a bit of water, mix evenly. Cook until the water evaporates.
9. Serve.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Bihun Goreng / Stir Fried Rice Vermicelli. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!