Step-by-Step Guide to Make Ultimate Stir fried potatoes with veggies and gizzard

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Stir fried potatoes with veggies and gizzard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fried potatoes with veggies and gizzard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried potatoes with veggies and gizzard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Stir fried potatoes with veggies and gizzard using 14 ingredients and 3 steps. Here is how you cook it.

#FPPC I love potatoes so much that's why I explore different recipes with potatoes.I came up with this stir fried potatoes with veggies and gizzard and it came out great,so tasty😋.

Ingredients and spices that need to be Prepare to make Stir fried potatoes with veggies and gizzard:

1. 5 - medium sized potatoes, diced and fried
2. 10 - gizzard pieces, cooked(reserve the stock for later)
3. 2 - medium carrots, diced
4. 1 - medium onion, diced
5. 1 - red pepper, diced
6. 1 - green pepper,diced
7. 3 - garlic cloves,minced
8. Few basil and cilantro leaves,chopped
9. 1 l4 tsp of rosemary,garam masala,cumin and coriander powder
10. 1/4 tsp thyme, mixed herbs and curry powder,ginger powder
11. to taste Salt
12. 2 - scotch bonnets,grated
13. 2 - knorr cubes
14. 3 - tbsp oil

Instructions to make to make Stir fried potatoes with veggies and gizzard

1. Put a non stick pan on the stove and add in the oil,when hot add in the onion(reserve a little for later) and garlic and saute for a few seconds then add in the scotch bonnets and saute for about 2 mins.
2. Then add in the carrots and continue to cook till the carrots are soft but still crunchy,then add in the gizzard and seasoning cubes and spice stir and cook for a few seconds.Then add in the red pepper and remaining onion and stir.
3. Add in the basil and cilantro leaves and potatoes and stir to combine,then add in the green pepper and gizzard stock, season with a little salt if needed.stir and saute for a few minutes then put off the heat and serve,enjoy!

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