Step-by-Step Guide to Make Speedy Bitter gourd stir fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Bitter gourd stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter gourd stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter gourd stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter gourd stir fry estimated approx 30-40mins.

To begin with this particular recipe, we must prepare a few components. You can have Bitter gourd stir fry using 10 ingredients and 9 steps. Here is how you can achieve it.

#karele ki bhaji/sabzi A stir fry recipe

Ingredients and spices that need to be Prepare to make Bitter gourd stir fry:

1. 500 gm bitter gourds
2. 2 medium size onions
3. 1/2 cup fresh grated coconut
4. 2 tsp kashmiri chilli powder
5. 1/4 tsp asfaoetida
6. 1/4 tsp turmeric powder
7. 2 tsp jaggery/sugar
8. 3 tbsp oil
9. 1/2 tsp coriander powder (optional)
10. to taste Pink Himalayan salt

Steps to make to make Bitter gourd stir fry

1. Wash the bitter gourds well and chop them in thin slices or roundels...if not tender than remove the seeds.
2. Take a bowl add the chopped bittergourds in it and sprinkle some 1/2tsp of salt over it and let it rest for atleast 1 hour.(it helps to reduce the bitterness of it)
3. After 1hour,you will see it has released some water..take a handful of karelas in your palm and squeeze it nicely,it will release water. Do not break the pieces..and do with the rest as same and remove it in a plate
4. Take a wok or non-stick pan add oil, asafoetida,the squeezed karelas and stir fry till it becomes soft...add onions over and saute till onions becomes translucent.
5. Add turmeric, kashmiri chilli powder, coriander powder (optional), jaggery/sugar,grated coconut and pink salt to taste..(remember bhi have added the salt earlier too...so add according to it).
6. Keep a steam releasing lid and let it cook for 5-7mins more,stir in intervals,so that it doesn't get stick to the bottom.
7. When cooked,add some grated coconut on top and mix well.
8. Karela bhaji/bitter gourd stir fry is ready to serve wdh chapatis or dal - rice combo.
9. Note& Tip:- If you wanna the crispier karelas as a side dish to any meal then cook for sometime more.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Bitter gourd stir fry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!