Step-by-Step Guide to Make Perfect Pearl Couscous (Plomb) Stir fry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Pearl Couscous (Plomb) Stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pearl Couscous (Plomb) Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl Couscous (Plomb) Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pearl Couscous (Plomb) Stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pearl Couscous (Plomb) Stir fry estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pearl Couscous (Plomb) Stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

I was strolling the streets of Instagram on a Saturday morning and I came across a lovely plomb dish by chef Bielybee. That inspired me to make this.🤗 #couscous

Ingredients and spices that need to be Take to make Pearl Couscous (Plomb) Stir fry:

1. 200 g Plomb couscous (1 Cup)
2. 100 g minced beef
3. Diced pepper as desired
4. 1 Small Onion Bulb
5. 1 Teaspoon Black Pepper
6. 1/2 Tablespoon Thyme
7. 1 Teaspoon Curry
8. 1 Cup Carrots (cut in strips)
9. 1/2 Tablespoon Garlic paste
10. 3 Tablespoons Vegetable oil
11. cube Seasoning
12. to taste Salt
13. 1 Green Bell Pepper (Garnish)
14. 1/4 Cup Sweet Corn

Instructions to make to make Pearl Couscous (Plomb) Stir fry

1. Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
2. Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
3. Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
4. At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pearl Couscous (Plomb) Stir fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!