Simple Way to Prepare Speedy Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps using 12 ingredients and 8 steps. Here is how you cook it.

Easy but OMG it is really tasty! Even without any bouillon of chicken powder. Thanks to the ebi or the dried mini shrimp. Hope you like it! I use chicken breast that was cut into mini cubes for this recipe instead of shrimps, but still tasty. I got the recipe from Wilgoz on Youtube.

Ingredients and spices that need to be Prepare to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps:

1. 350 grams green beans, chopped off the edges
2. 250 grams shrimps, set the skin and head for broth
3. 3 cloves garlics, smashed then chopped finely
4. 2 cm gallangal, smashed
5. 2 Indonesian bay leaves
6. 2 red chillies, thinly slice
7. 1 tbsp ebi or dried salted mini shrimp, chopped finely
8. 1 green onions, finely chopped
9. 3 tbsp oyster sauce
10. Some water for the broth
11. 2 tbsp butter/3 tbsp of oil or sesame oil for frying
12. Some salt for the shrimps

Instructions to make to make Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

1. Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes.
2. Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside.
3. Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Don't forget to add some salt.
4. On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant.
5. Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole.
6. Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again.
7. After that. Add in the shrimps. Mix evenly. Cook a bit.
8. Turn off the heat. Serve.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!