Simple Way to Prepare Homemade Stir fry Bitter ground

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Stir fry Bitter ground. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry Bitter ground, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Bitter ground delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Stir fry Bitter ground using 7 ingredients and 5 steps. Here is how you cook that.

This is one of Indonesian delicacy, eaten with white steam rice

Ingredients and spices that need to be Take to make Stir fry Bitter ground:

1. Half onion, chopped
2. Half tsp of garlic powder
3. 1 big bitter ground
4. 1 tbs crayfish
5. 1 cube knorr chicken
6. 3 tbs oil to fry
7. 1 pcs atarugu (chopped)

Steps to make to make Stir fry Bitter ground

1. Slice bitter ground into two, remove the seeds. Cut it in to small pieces. Aadd a pick of salt and sugar and 3spoon of warm water, squeeze the bitter ground for 10 second, leave it for 10 minutes and rinsed it with warm water
2. Fry the onion, garlic and atarugu(pepper) for 2 minutes.
3. Add crayfish and continue fry it for 1 minuets
4. Add the bitter ground and add 2 tbs of water, cook it for 5 minutes
5. Add the knorr chicken, leave it to cook for another 3-5 minutes.

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So that is going to wrap it up for this special food How to Prepare Perfect Stir fry Bitter ground. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!