Simple Way to Prepare Homemade Stir fry Bhindi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Stir fry Bhindi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fry Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry Bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Stir fry Bhindi using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Stir fry Bhindi:

1. 250 gram bhindi(ladyfinger)
2. 1 cup chopped potato
3. 2 green chillies chopped
4. 1 teaspoon udad dal
5. 1/2 tsp jeera( cumin)seeds
6. 1/2 tsp turmeric powder
7. 1/2 tsp red chilli powder
8. 1/2 tsp dhania (Coriander)powder
9. 3 tablespoon oil
10. to taste Salt

Instructions to make to make Stir fry Bhindi

1. Wash and cut the edges of bhindi then cut them into pieces. Take oil in a kadai, add jeera and urad dal add gradually add bhindi and chopped aloo. Fry for 5 minutes
2. Add salt,haldi,red chilli powder, and jeera powder and Dhaniya powder, Cover it for 5 minutes. Fry for another 5 minutes it's done.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Stir fry Bhindi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!