Simple Way to Prepare Award-winning Stir-fry King prawns in curry powder & egg

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Stir-fry King prawns in curry powder & egg. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fry King prawns in curry powder & egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry King prawns in curry powder & egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Stir-fry King prawns in curry powder & egg using 19 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Stir-fry King prawns in curry powder & egg:

1. 225 King Prawns
2. 2.5 Tbsp Curry powder
3. 3 Tbsp Oyster sauce
4. 3 Tbsp Light soy sauce
5. 3 Tsp sugar
6. 1 brown onion
7. 1 Tbsp Chopped garlic
8. 2 Tbsp cooking oil
9. 2 large eggs
10. 1 red pepper
11. 1-2 spring onion
12. Salt & pepper
13. 1 Tbsp Thai chilli paste (Nam Prik Pao)
15. Coriander to garnish
16. 100 ml Double cream
17. 1 Tsp Cayan Pepper
18. 2 Tbsp water
19. 2-3 stalks celery with leaves

Instructions to make to make Stir-fry King prawns in curry powder & egg

1. Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug.
2. Beat 2 (large)-3 (medium) eggs lightly in separate bowl
3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
6. Quickly add beaten egg and stir. Add salt & pepper to season.
7. Now it’s ready to be served.

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