Simple Way to Make Quick Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Murungai Keerai Poriyal (Drumsticks leaves Stir-fry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murungai Keerai Poriyal (Drumsticks leaves Stir-fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) estimated approx 15mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):

1. 4 cup drumsticks leaves wash and keep aside
2. 1 medium size Onion finely chopped
3. 2 tbsp garlic chopped
4. 1 tsp jeera
5. 1 tsp chaana dal
6. 1 tsp urad dal
7. 1 tsp toor
8. 2 tbsp oil
9. 1 dry red chilli
10. to taste Salt
11. 2 tbsp crushed pea nuts

Instructions to make to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
2. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
3. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Murungai Keerai Poriyal (Drumsticks leaves Stir-fry). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!