Simple Way to Make Perfect Palak Methi Paneer Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Palak Methi Paneer Stir Fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak Methi Paneer Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Methi Paneer Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Palak Methi Paneer Stir Fry using 15 ingredients and 5 steps. Here is how you can achieve that.

#indiankitchen - Greens in general are loaded with iron, fiber, vitamins and calcium. They are healthy and essential for a well balanced diet. So here is a Punjabi style recipe with a slight twist, where instead of just palak and paneer, I combined both palak and methi greens along with some sauteed paneer to make this nutritious and yummy dry side dish. They can be enjoyed either with rice, chapati, poori or paratha. #goldenapron

Ingredients and spices that need to be Prepare to make Palak Methi Paneer Stir Fry:

1. 3 bunches palak / spinach, chopped
2. 2 bunches methi / fenugreek greens. chopped
3. 100 gms. paneer / cottage cheese cubes
4. 2 tbsp oil
5. 2 dry red chilies, broken
6. 1 tsp cumin seeds
7. 1/4 tsp asafoetida
8. 1 onion, chopped
9. to taste salt
10. 1 tsp garlic, chopped
11. 1/2 tsp turmeric powder
12. 1 tsp roasted cumin powder
13. 1 tsp roasted coriander powder
14. 1 tsp red chilli flakes
15. 1-2 tbsp pomegranate pearls (opt)

Instructions to make to make Palak Methi Paneer Stir Fry

1. Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
2. Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.
3. Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.
4. When done, add the fried paneer and pomegranate pearls.
5. Serve with rice or chapati.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Palak Methi Paneer Stir Fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!