Simple Way to Make Favorite Mixed Lentils Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mixed Lentils Stir Fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed Lentils Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Lentils Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Lentils Stir Fry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Lentils Stir Fry estimated approx 15-20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mixed Lentils Stir Fry using 13 ingredients and 4 steps. Here is how you cook that.

#kids #cookpadindia Pulses and Lentils are both healthy and tasty. Hence, they make not only a delicious snack but also a protein-rich diet essential for growing children.

Ingredients and spices that need to be Take to make Mixed Lentils Stir Fry:

1. 1 cup Black Chickpeas or Kala Chana
2. 1 cup Green Gram or Sabut Moong
3. 1 cup Black Eyed Beans or Lobia
4. 1 Onion finely chopped
5. 2 tbsp Oil
6. 1 tsp Salt or to taste
7. 1 tsp Red Chilli powder or flakes
8. 1 tsp Mustard Seeds
9. 2 Sprigs Curry Leaves
10. 1 tbsp Chana Masala
11. 1 tbsp Chat Masala
12. 1 tsp Dry Mango powder or Amchur
13. 1 small bunch Coriander Leaves finely chopped

Instructions to make to make Mixed Lentils Stir Fry

1. Wash and soak Chana, Lobia and the Moong overnight or at least 6-7 hours.
2. Once they both have soaked well, we are ready to stir fry them. In a pan on a medium-high heat, add in a tablespoon or two of Oil. Wait for a minute before adding in the Mustard Seeds. Let them crackle a bit before adding others.
3. Add in the Curry Leaves next followed by the sprouted Moong and Chana, followed by Salt, a teaspoon of Red Chilli flakes and Chana Masala. Stir well. Let it cook till the sprouts look crispy, but not to the point where they become too hard. You need not boil them and use directly. But if they are not soaked well, then you can boil them a little.
4. Add in Chat Masala, Amchur and chopped Coriander. Mix everything well and your healthy snack is ready.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Mixed Lentils Stir Fry. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!