Recipe of Ultimate Use-up Pork Stir Fry with Mirin

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Use-up Pork Stir Fry with Mirin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Use-up Pork Stir Fry with Mirin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Pork Stir Fry with Mirin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Pork Stir Fry with Mirin is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Pork Stir Fry with Mirin estimated approx 20-25 minutes including prep.

To get started with this recipe, we must first prepare a few ingredients. You can have Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

Prompted by Lyndsey’s recent recipe, I’ve amended my own chicken stir-fry recipe to use up leftover roast pork, different vegetables, etc. The mirin fuses with the soy sauce to impart a slight sweetness. #mycookbook#WastenotWantnot

Ingredients and spices that need to be Prepare to make Use-up Pork Stir Fry with Mirin:

1. Ground black pepper
2. 1 tbsp hazelnut oil
3. 200 g roast pork, in strips
4. 1 tbsp cold-pressed rapeseed oil
5. 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. 3 cloves garlic, chopped
7. 1 tsp ginger purée
8. 2 onions, sliced
9. 3 spring onions, diagonally sliced
10. 50 g mushrooms, sliced
11. 1 red pepper, sliced
12. 2 carrots, sliced into thin batons
13. 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. 1 tbsp mirin
15. 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. 1 (120 g) pack black bean sauce
17. 300 g ready-to-wok noodles
18. Handful fresh coriander, chopped

Instructions to make to make Use-up Pork Stir Fry with Mirin

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Use-up Pork Stir Fry with Mirin. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!