Recipe of Quick Soya cabbage stir fry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Soya cabbage stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soya cabbage stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya cabbage stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Soya cabbage stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Soya cabbage stir fry:

1. 1 cup Soya granules
2. 1 cup chopped cabbage
3. 1 green chilli chopped
4. 1 tomato sliced
5. 1 teaspoon Jeera
6. 1/2 teaspoon teaspoon of haldi
7. 1/2 teaspoon red chilli powder
8. 1/2 teaspoon garam Masala
9. 1/2 teaspoon Dhaniya powder
10. to taste Salt
11. Pinch sugar
12. 4 tablespoons oil

Instructions to make to make Soya cabbage stir fry

1. Soak Soya granules in water for 10 minutes chop cabbage.
2. Take oil in a Kadhai, add jeera, sugar and Chillies, red cabbage fry for 5 minutes gradually add tomato and all tried masala including salt.
3. Cover the lid and cook for 15 minutes.

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So that's going to wrap this up with this special food How to Prepare Homemade Soya cabbage stir fry. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!