Recipe of Quick Kale Stir Fry

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Kale Stir Fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale Stir Fry estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Kale Stir Fry using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kale Stir Fry:

1. 2 Cups Chopped Kale
2. 1 Onion chopped
3. 1 Green chilli
4. 1/2 tsp Mustard seeds
5. 1 tsp Cumin seeds
6. 1/4 tsp Hing
7. 1/4 tsp Turmeric
8. 1 tbsp Oil
9. 2 tbsp Grated Coconut
10. As needed Salt

Instructions to make to make Kale Stir Fry

1. Heat oil in pan once hot add mustard and cumin seeds. Once mustard splutter completely, add chopped onion. Once onion sauted add green chilli. Add turmeric and hing. Add salt.
2. Now add chopped kale and saute for 3 to 5 minutes in low flame. Check salt and garnish with grated coconut.
3. Serve hot with rice or roti.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Kale Stir Fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!