Recipe of Homemade Stir fry egg noodles

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Stir fry egg noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry egg noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry egg noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry egg noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir fry egg noodles using 12 ingredients and 12 steps. Here is how you can achieve it.

This was an easy yet fun to do recipe for my anything -homemade-obsessed self! The egg noodles were made from scratch & then cooked. *Pictures of steps to be included later*

Ingredients and spices that need to be Make ready to make Stir fry egg noodles:

1. 1 cup all purpose flour (and more for rolling)
2. 2 eggs
3. 1/2 teaspoon salt
4. 1/3 cup horizontally chopped carrots (and other veggies of choice)
5. 1 cup Chopped onions (or more)
6. Chopped scotch bonnet (as required)
7. 1 medium sized firm tomato, chopped
8. Seasoning
9. 1/3 cup oil (a bit more if preferred)
10. Garlic (optional)
11. Spices of choice
12. Spiced fried beef

Instructions to make to make Stir fry egg noodles

1. Add flour and salt into a large bowl. Make a well in the center
2. Crack eggs in to the well and gradually incorporate flour into eggs using a fork
3. Put dough on a floured surface and knead. Add little amount of flour when it turns sticky
4. Knead until smooth and firm. Wrap in a plastic wrap and chill for 25-30 minutes
5. Divide dough into two and work with one at a time.
6. Roll out dough to be very thin. Using a sharp knife or a pizza cutting wheel, cut into even thin stripes (thinner than mine if possible)
7. Parboil in salted water
8. Add oil into a non-stick pan on moderate heat, toss finely chopped garlic in
9. Add in carrots, stir fry for a minute or 2. Add in onions, scotch bonnet & tomatoes. Stir fry on moderate heat
10. Put spices and season to taste. Add a little water (or stock if available)
11. Add in parboiled egg noodles, stir fry for 2-3 minutes. Add fried beef chunks. Turn heat down and cook for a minute or two.
12. Serve hot and enjoy with chilled drink of choice!

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to do too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Stir fry egg noodles. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!