Recipe of Homemade Stir fried Kaleji

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Stir fried Kaleji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried Kaleji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried Kaleji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried Kaleji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried Kaleji estimated approx 30 miniutes.

To get started with this recipe, we have to prepare a few components. You can cook Stir fried Kaleji using 6 ingredients and 3 steps. Here is how you cook that.

#flavour1 A quick stir fried kaleji recipe with fresh ginger garlic and salt flavour

Ingredients and spices that need to be Take to make Stir fried Kaleji:

1. 500 gm kaleji
2. 1 tsp ginger garlic paste
3. 1 tsp salt
4. 1 tsp black pepper powder
5. 1 tbsp lemon juice
6. 2 tbsp mustard oil

Instructions to make to make Stir fried Kaleji

1. Quickly marinate the kaleji with all the ingredients for 10 minutes
2. Cook covered in a wok for 15 minutes
3. Check if kaleji is soft dry all the water and finely add lemon juice

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So that's going to wrap this up with this special food Recipe of Award-winning Stir fried Kaleji. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!