Recipe of Homemade Stir Fried Couscous

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Stir Fried Couscous. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Stir Fried Couscous using 11 ingredients and 7 steps. Here is how you can achieve that.

A very yummy modification from our normal way of cooking Couscous. #PAKNIG

Ingredients and spices that need to be Take to make Stir Fried Couscous:

1. Couscous
2. Julienned carrots
3. Julienned green pepper
4. Julienned beef
5. Julienned onions
6. Green beans (cut)
7. Minced (or finely pounded) scotch bonnet + onion
8. Seasoning
9. Spices
10. Vegetable oil
11. Water

Steps to make to make Stir Fried Couscous

1. Boil water in a pot. Add Couscous and allow to cook till 80% done.
2. Meanwhile, put wok or deep frying pan on heat source. Add oil, beef, small quantity of spices and seasoning and stir fry.
3. Add in minced scotch bonnet and onion combo, all other veggies and the rest of the spices and seasoning.
4. Reduce heat and transfer Couscous to wok containing veggies. Stir very well to ensure even distribution of all ingredients.
5. Turn off heat source and serve.
6. Bon Apetit 😋.
7. @munchybitesbymeen

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Stir Fried Couscous. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!