Recipe of Favorite Stir-fried Tomatoes & Egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Stir-fried Tomatoes & Egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Tomatoes & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Tomatoes & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Tomatoes & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Stir-fried Tomatoes & Egg using 8 ingredients and 4 steps. Here is how you can achieve that.

Tomatoes were on special and I bought some, but they were absolutely bad tomatoes to my disappointment. They were sour and hard. I decided to stir-fry them. I added Black Fungus for crunchiness. My family enjoyed this dish very much.

Ingredients and spices that need to be Make ready to make Stir-fried Tomatoes & Egg:

1. 2-3 Tomatoes *cut into chunky pieces
2. 8 Dry Black Fungus
3. 1 clove Garlic *finely chopped
4. 1 tablespoon and extra Canola Oil
5. 4 Eggs
6. Salt & White Pepper
7. 2 tablespoons Sake (Rice Wine)
8. 2 tablespoons Soy Sauce

Instructions to make to make Stir-fried Tomatoes & Egg

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
2. In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
3. Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
4. Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.

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So that's going to wrap this up with this exceptional food Recipe of Quick Stir-fried Tomatoes & Egg. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!