Recipe of Any-night-of-the-week Thai Linguine Stir Fry

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Thai Linguine Stir Fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Linguine Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Linguine Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Linguine Stir Fry is 1-2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Linguine Stir Fry estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Thai Linguine Stir Fry using 10 ingredients and 10 steps. Here is how you cook it.

An awesome lunch and a really great combination of flavours. I used carrots, broccoli and spinach as my vegetables

Ingredients and spices that need to be Make ready to make Thai Linguine Stir Fry:

1. 200 g Peeled and Tailed Prawns
2. 200 g Your Choice of Vegetables
3. 125 g Linguine
4. Marinade for Prawns
5. 1/4 Cup Brown Sugar
6. 1/4 Cup Balsamic Vinegar
7. 1/2 Tablespoon Soy sauce
8. 1 Teaspoon Garlic
9. 1/4 Teaspoon Red Chilli Flakes
10. 1/2 Tablespoon Worcestershire sauce

Steps to make to make Thai Linguine Stir Fry

1. Mix all of the marinade ingredients into a bowl and mix until fairly consistent.
2. Put your prawns into a bag and add your marinade. Seal the bag and make sure all the prawns are sitting in some marinade. Then place in the fridge.
3. Boil and salt a pot of water. Then add linguine
4. Get a Wok or Large Frying pan and lightly coat the bottom with olive oil.
5. When the pan is up to temperature add your vegetables and stir fry (if you are cooking with spinach or any leafy vegetables leave them until the others are almost cooked because they only take a few seconds.)
6. Once your vegetables are cooked remove them from the pan and put them in a bowl and cover it with Aluminum foil.
7. Take the prawns from out of the fridge and remove the marinade from them. Then add to the pan.
8. Once prawns are cooked add your vegetables back in and turn the temperature down to medium.
9. Once linguine is finished take out of the pot and add into the pan.
10. Mix Well and serve

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Thai Linguine Stir Fry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!