How to Prepare Speedy Black Pepper Beef Stir Fry

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Black Pepper Beef Stir Fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Pepper Beef Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Beef Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Black Pepper Beef Stir Fry using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Black Pepper Beef Stir Fry:

1. Beef & Marinate
2. 250 g sirloin beef cubes
3. 1 tsp cornflour
4. 1 tsp light soy sauce
5. 1 tsp sesame oil
6. 1 tsp ginger (julienned)
7. Other Ingredients
8. 1/2 Red Capsicum
9. 1/2 Green Capsicum
10. 1 small onion
11. Stir fry Sauce
12. 3 tbsp Water
13. 3 tbsp Abalone sauce
14. 1 tsp light soy sauce
15. 1 tsp corn flour
16. 1 tsp freshly grounded black pepper
17. 1/4 tsp sugar

Steps to make to make Black Pepper Beef Stir Fry

1. Marinate beef cubes and let sit 10 mins
2. Sear beef cubes in pan and remove
3. Add some oil to the pan and stir fry onion and capsicum
4. Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
5. Finish up with some additional black pepper to taste

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So that's going to wrap it up with this special food Recipe of Ultimate Black Pepper Beef Stir Fry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!