Easiest Way to Make Perfect South style Okra Stir fry / Vendakkai Poriyal

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect South style Okra Stir fry / Vendakkai Poriyal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South style Okra Stir fry / Vendakkai Poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South style Okra Stir fry / Vendakkai Poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South style Okra Stir fry / Vendakkai Poriyal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South style Okra Stir fry / Vendakkai Poriyal estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook South style Okra Stir fry / Vendakkai Poriyal using 9 ingredients and 7 steps. Here is how you can achieve that.

A simple yet healthy South Indian style Okra stir fry recipe. Enjoy this for for lunch with Sambhar rice for the best taste or eat as it is . #goldenapron #week7

Ingredients and spices that need to be Get to make South style Okra Stir fry / Vendakkai Poriyal:

1. 1 kg Okra tender ones finely chopped
2. 2 Onions big sized finely chopped
3. 4 tablespoons Cooking oil
4. 1 tablespoon Mustard seeds
5. 2 tablespoons Chanadal or as preferred
6. few sprigs Curry leaves
7. 1 tablespoon Crushed garlic
8. 1.5 teaspoon Salt or as per taste
9. 1 teaspoon Red chilli powder

Steps to make to make South style Okra Stir fry / Vendakkai Poriyal

1. Heat oil in a wide pan.
2. Add mustard seeds in the hot oil and let the seeds splutter. Then add the Chana dal and roast them till crunchy and golden. Drop in few curry leaves and roast. Add a tablespoon crushed garlic and sauté until they give out a nice aroma and turn golden.
3. Add the finely chopped onions. Sauté until they turn translucent and dry. Add salt as required at this stage.
4. Now add the finely chopped okra. Toss gently in low heat along with the other ingredients. Keep tossing until every slice of okra turns glossy. Add a teaspoon of red chilli powder.
5. Toss and gently roast the okra until they turn tender and non-sticky. I normally don’t cook okra completely in high heat. We prefer eating a par -cooked Poriyal. Par cooking doesn’t mean raw.
6. Quick and tasty Okra Poriyal is ready.
7. Tip : Always Pat dry the cleaned okra completely before chopping to avoid a no sticky Poriyal. Secondly, don’t reduce oil quantity in this recipe. Using Sesame oil adds more flavour to this Poriyal though it’s optional.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to perform too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade South style Okra Stir fry / Vendakkai Poriyal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!