Easiest Way to Make Any-night-of-the-week Stir fry Carrot pickle with ginger

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Stir fry Carrot pickle with ginger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry Carrot pickle with ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Carrot pickle with ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry Carrot pickle with ginger is Table serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Stir fry Carrot pickle with ginger using 16 ingredients and 10 steps. Here is how you cook that.

#indiankitchen

Ingredients and spices that need to be Get to make Stir fry Carrot pickle with ginger:

1. 4 pieces Carrots
2. 1 inch Ginger piece
3. 1/4 tsp Mustard seed
4. 1/4 tsp Mustard powder
5. 1/2 tsp Fenugreek powder
6. 1 tsp Fennel(saunf) powder
7. 1 tsp Nigella seeds (Klaunji)1/4tsp
8. 1 pinch Asafoetida
9. to taste Salt(1-1/2tbsp)
10. 1/2 tsp Red chilli powder
11. 1/4 tsp Turmeric powder
12. to taste Indian garam masala 1/2tsp (opt)
13. 2 taste Lemon juice of big 1/2lemon
14. 2 tbsp Vinegar
15. 1 sprig Curry leaves
16. 3-4 tbsp Mustard oil

Steps to make to make Stir fry Carrot pickle with ginger

1. First wash and peel carrots &ginger ale then evenly sliced in long sticks as u wish
2. Dry toast fenugreek and fennel seeds fo' 1minute then coarsely ground in a mixture grinder
3. Heat a spoon full of oil in a non stick frying pan and slightly stir fry the carrot slices & ginger pieces fo'1-1/2minute..take out of pan and keep aside
4. Again heat oil in the same pan and add Asafoetida then fenugreek-fennel powder, mustard, curry leaves and saute fo' about 1minute then add yo'r other spices like turmeric powder, red chilli powder, salt, garam masala..fry all the spices nicely on low heat fo' 30 seconds and flame off
5. Mix fried ginger-carrots in the spice mixture then add vinegar and squeeze the juice of half lemon
6. Yo'r carrot pickle with ginger is ready
7. Mix powdered mustard when the pickled carrots cool down and transfer in a clean and dry bowl or sterilized glass jar
8. Serve with chapatti, naan,layered(lachha pratha),rice or at yo'r dinner table
9. Enjoy!!!! Have a Nice Day
10. 🔖Note _Indian garam masala is my personal liking as it's a blend of lot of "spices & condiments" which enhance the flavour of pickles..can skipped if u don't like

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