Steps to Prepare Award-winning Seared chicken stir-fry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Seared chicken stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seared chicken stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared chicken stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared chicken stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared chicken stir-fry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Seared chicken stir-fry using 11 ingredients and 5 steps. Here is how you cook that.

If you're in the mood for a healthy meal that's not boring, then this colourful one is for you. It's super simple and versatile. You can eat it on its own, over rice or with loads of roast potatoes.

Ingredients and spices that need to be Take to make Seared chicken stir-fry:

1. 500 g boneless chicken thighs
2. 2 cups broccoli florets
3. Half medium green, red, yellow peppers
4. Half medium onion
5. 2 cloves garlic
6. Seasoning (eg: salt and pepper, chicken/BBQ spice etc)
7. Olive oil
8. Juice of half lemon
9. Preparation
10. Cut onions and peppers into thin strips or bite-sized squares
11. Cut chicken into bite-sized squares

Steps to make to make Seared chicken stir-fry

1. Heat a nonstick pan/wok and add olive oil.
2. Season chicken well. Add a bit extra because the veggies will need flavour when they're added.
3. Add the chicken to the hot pan on medium heat. It should be in one layer, not stacked. Just leave it, don't stir. The chicken will start turning white. Turn one piece over. If you're happy with sear, turn it all over and leave to sear.
4. Add the vegetables and close to let it cook on the steam. After 5 minutes stir everything together. Cook until the veg reaches desired softness while stirring occasionally.
5. Add lemon at the end stir through.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Seared chicken stir-fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!