Steps to Make Ultimate Tofu Stir-fry with Mentsuyu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Tofu Stir-fry with Mentsuyu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu Stir-fry with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Stir-fry with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Stir-fry with Mentsuyu is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tofu Stir-fry with Mentsuyu using 7 ingredients and 3 steps. Here is how you cook it.

‘Mentsuyu’, the noodle dipping sauce, is a very versatile seasoning sauce. It contains Soy Sauce, Mirin and Umami from Dashi Ingredients. I use ‘Katsuobushi’ (Dried Bonito Flakes), but you can use other Dried Fish, Kombu (Kelp), Dried Shiitake or Instant Dashi Powder. It is very handy to keep a bottle of ‘Mentsuyu’ in fridge. I cooked this stir fry for my daughter’s lunch on the other day and she loved it.

Ingredients and spices that need to be Take to make Tofu Stir-fry with Mentsuyu:

1. 300 g Firm Tofu
2. 1 small piece Ginger *sliced into fine strips
3. 1/4 Wombok (Chinese Cabbage)
4. 100 g Enoki
5. 2 Spring Onions *sliced diagonally
6. 1-2 tablespoons Vegetable Oil
7. 2-3 tablespoons Mentsuyu

Instructions to make to make Tofu Stir-fry with Mentsuyu

1. Cut Tofu into 2 to 3cm cubes, Wombok into 2cm pieces. Trim Enoki and tear into smaller pieces.
2. Heat Oil in a large frying pan over medium heat and cook Tofu until crispy and golden. Add Ginger and Wombok and cook for 2 minutes or until Wombok starts to soften.
3. Add Enoki and Mentsuyu and cook until Enoki is cooked. Scatter Spring Onion. *Note: Some Dried Shrimps are also scattered in the above image.

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So that is going to wrap it up with this special food Recipe of Award-winning Tofu Stir-fry with Mentsuyu. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!