Steps to Make Quick Stir Fry Mozambique Crab with Curry Powder

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Stir Fry Mozambique Crab with Curry Powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Mozambique Crab with Curry Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Mozambique Crab with Curry Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Stir Fry Mozambique Crab with Curry Powder using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stir Fry Mozambique Crab with Curry Powder:

1. 4 Mozambique Crabs, medium size
2. 1 tbsp olive oil
3. 1 garlic clove, crushed
4. 1/2 onion, cut
5. 2 eggs
6. 1 tbsps curry powder
7. 2 soy sauce
8. 2 oysters sauce
9. Red & Yellow Sweet Chilies
10. Celery

Steps to make to make Stir Fry Mozambique Crab with Curry Powder

1. Prepare the ingredients. Wash the crabs thoroughly, Remove the Crab gills, crush the crab claws.
2. Heat the wok, pour olive oil. Add garlic, stir fry until fragrant. Add onion, stir fry until it look clear. Then put the Mozambique Crabs in, follow with curry powder, soy sauce, oysters sauce, eggs, sweet chilies and celery. Continue stir fry until cook. Serve with hot steam rice…. Yummy 😋.

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So that is going to wrap this up for this special food Recipe of Ultimate Stir Fry Mozambique Crab with Curry Powder. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!