Steps to Make Award-winning Yasai Itame (Japanese stir fried vegetables)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Yasai Itame (Japanese stir fried vegetables). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yasai Itame (Japanese stir fried vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yasai Itame (Japanese stir fried vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yasai Itame (Japanese stir fried vegetables) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yasai Itame (Japanese stir fried vegetables) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Yasai Itame (Japanese stir fried vegetables) using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Yasai Itame (Japanese stir fried vegetables):

1. 2 tbsp Japanese light soy sauce
2. 2 tbsp sake
3. 1 tsp finely grated garlic
4. 1/2 tsp salt
5. Ground white pepper to taste
6. 3 spring onion (bulbs about 1 inch in diameter), roots trimmed and outer layer discarded
7. 3 baby bok choy, trimmed and quartered lengthwise
8. 2 cups sugar snap peas, string removed
9. 16 asparagus spears, tough bottoms snapped off, cut into 2 inch pieces
10. 1 cup thin batons peeled carrot
11. 3 tbsp vegetable oil
12. 2 cups roughly chopped green cabbage
13. 250 g oyster mushrooms, trimmed and separated
14. 1 tsp unsalted butter

Instructions to make to make Yasai Itame (Japanese stir fried vegetables)

1. Combine the soy sauce, sake, garlic, salt and pepper in a small bowl, stir to dissolve the salt and set aside.
2. Bring a medium pot of water to a boil. Trim all but 2 inched of the spring onion stalks. Halve the bulbs lengthwise. Add the spring onions, snap peas, asparagus and carrot to the water, cook for 1 minutes, and drain.
3. Heat the oil in a large skillet over medium high heat. Add the cabbage, bok choy and mushrooms and cook, stirring frequently until the cabbage wilts slightly and starts to brown in spots, 2 to minutes.
4. Add the spring onions, snap peas, asparagus and carrot and cook, stirring until crisp - tender about 2 minutes.
5. Add the soy sauce mixture and the butter and cook, stirring, just until the liquid has evaporated, 30 seconds to 1 minutes.
6. Serve immediately.

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