Steps to Make Any-night-of-the-week LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE) using 7 ingredients and 6 steps. Here is how you cook it.

#global #lalsaagbhaja #cookpad Laal Saag bhaja or stir fry amaranth leaves is very popular and mouthwatering side dish in Bengali kitchen . There are many version for this recipe but today I have cooked with garlic n red chili only and make it simple .

Ingredients and spices that need to be Prepare to make LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE):

1. 1 bunch fresh red spinach
2. 2 whole red chilli broken into halves
3. 8-10 garlic,chopped
4. 1/2 tsp turmeric powder
5. 2 tbsp Mustard oil
6. As Per Taste Salt
7. 1 green chilli

Instructions to make to make LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE)

1. Discard the hard part of the root, wash very well and chop them.
2. Heat oil in a pan then add the red chili and chopped garlic. Stir till you get the fried flavor of garlic.
3. Add the chopped red spinach. Add salt and turmeric powder. Stir and mix well.
4. Now cover and cook for a minute or two in a low flame. Open the lid and in medium flame give a good stir for 5 to minutes or until the saag is soft and well cooked.
5. When it is done you will see that oil separates and all the moisture evaporates.
6. Enjoy with hot steamed rice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade LAL Shak BHAJA (“STIR FRIED RED AMARANTH LEAVES “IN BENGALI STYLE). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!