Step-by-Step Guide to Prepare Speedy Stir fry (awara) tofu

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Stir fry (awara) tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fry (awara) tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry (awara) tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry (awara) tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry (awara) tofu estimated approx 20mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir fry (awara) tofu using 7 ingredients and 5 steps. Here is how you cook it.

I made #bootcamp

Ingredients and spices that need to be Take to make Stir fry (awara) tofu:

1. 2 cups Scrambled awara
2. 2 Eggs
3. 2 seasoning cubes
4. Half teaspoon salt
5. Half green and half red bell peppers and one scotchbunnet
6. 3 tables spoons oil
7. 1 medium onion

Instructions to make to make Stir fry (awara) tofu

1. Slice all the vegetables and keep aside with the scrambled awara
2. Then heat the oil and pour the veggies then keep stirring until soft
3. Then put the awara and season mix well then add the eggs
4. Keep stirring until done
5. Serve and enjoy

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So that's going to wrap this up with this special food Recipe of Homemade Stir fry (awara) tofu. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!