Step-by-Step Guide to Prepare Quick Bitter Gourd Peels Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Bitter Gourd Peels Stir Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Gourd Peels Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Peels Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bitter Gourd Peels Stir Fry using 7 ingredients and 10 steps. Here is how you cook that.

#cookeverypart #peels #cookpadIndia This recipe is sun dry recipe. You can store it. Very tasty to eat. We enjoyed it in lunch or dinner.

Ingredients and spices that need to be Make ready to make Bitter Gourd Peels Stir Fry:

1. 250 gm bitter gourds
2. as per taste Salt
3. 1 tsp red chilli powder
4. 1/2 tsp dry Coriander powder
5. 1/2 tsp dry mango powder
6. Pinch turmeric powder
7. as required Oil for saute

Steps to make to make Bitter Gourd Peels Stir Fry

1. Wash bitter gourds well. Pat them dry with kitchen napkin. Scrub the outer skin add little salt in peels keep aside
2. After 2-3 hours wash them with clean water rub the peels with your hands while washing 3-4 time
3. Rinse the water from peels. Take a plate put on the peels. Spread with hands.
4. Now we should be sun dry them for 2-3 days depending on whether. After drying it shrink n change the colour.
5. After sun drying you should keep this in air tight countainer for 2-3 months don't use refrigeter.
6. Now heat up 1 spoon oil in small pan / kadai.Keep all dry spices ready together adjust salt.
7. When oul gets hot add dried bitter gourds peels n stir it well immigettly add dry spices mix well.
8. Don't cover pan it's crunchy. Switch off flame. It should be crunchy. Remove on plate.
9. Serve hot / cold Serve with chapati naan bread bhakri lentils curry It should be side dish
10. Enjoy it Thank you

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