Step-by-Step Guide to Make Quick Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon trait that I am extremely grateful. Trust me I know all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Additional wonderful notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this on your oven for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not need to have indepth comprehension of anything to organize or delight in those simple treats. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (still another fantastic favorite in our household), also paninis (this works really well in the event that you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg using 12 ingredients and 5 steps. Here is how you can achieve that.

Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it actually works better.

Ingredients and spices that need to be Prepare to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg:

1. 1 serving Somen Noodles OR Capellini (Angel Hair Pasta)
2. 1 teaspoon Sesame Oil
3. 1/2 tablespoon Oil *I used Canola Oil
4. 1 Egg *whisked
5. 1 small clove Garlic
6. 80-100 g thinly sliced Beef *cut into bite-size pieces
7. Salt & Pepper (OR Ground Chilli)
8. 1-2 handfuls Baby Spinach
9. Sauce
10. 1 tablespoon Oyster Sauce
11. 1 teaspoon Soy Sauce
12. 1 teaspoon Sake (Rice Wine) OR Water

Instructions to make to make Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg

1. Combine all the sauce ingredients in a small bowl.
2. Cook Somen (OR Capellini) until firmly cooked, and drain. Do not add Salt to water when you cook Somen as Somen is already salted. If you use Capellini, you need to cook it in salted water.
3. *Note: I recommend to rinse Somen to remove starch, then drain well. Sprinkle with 1 teaspoon Sesame Oil and mix to combine.
4. Heat Oil in a frying pan over medium heat, cook Egg into soft scrambled, and transfer to the bowl that you used to whisk the Egg.
5. Add an extra small amount Oil to the pan and cook Garlic. When aromatic, add Beef. When Beef changed colour, lightly season with a pinch of Salt & Pepper (OR Ground Chilli), then add Spinach and the Sauce, and stir. Finally add Somen (OR Capellini) and stir to combine.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!