Step-by-Step Guide to Make Favorite Stir-Fried Bean Sprouts With Salted Fish

Stir-Fried Bean Sprouts With Salted Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Stir-Fried Bean Sprouts With Salted Fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Bean Sprouts With Salted Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Bean Sprouts With Salted Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stir-Fried Bean Sprouts With Salted Fish using 11 ingredients and 3 steps. Here is how you cook that.

Easy and simple dishes but very appetizing. You should trying this recipe 😍👍

Ingredients and spices that need to be Take to make Stir-Fried Bean Sprouts With Salted Fish:

  1. 150 grams bean sprouts
  2. 100 grams jambal salted fish
  3. 20 stalks spring onions cut into 2 cm
  4. 2 tbsp cooking oil for frying
  5. 5 pieces red cayenne pepper, thinly sliced
  6. 1 cm galangal, bruised
  7. 2 cloves garlic, crushed, finely chopped
  8. 1 large shallots, finely chopped
  9. 1 tsp soy sauce
  10. 1/2 tsp sugar
  11. 75 ml water

Steps to make to make Stir-Fried Bean Sprouts With Salted Fish

  1. Fry the salted fish until cooked. Lift and drain.
  2. Heat oil, saute cayenne pepper, galangal, garlic, and shallots until fragrant. Add soy sauce, and sugar, mix well.
  3. Enter the bean sprouts, fried salted fish, spring onion, Stir well, and pour water. Cook until the bean sprouts are half wilted, remove and serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Stir-Fried Bean Sprouts With Salted Fish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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