Simple Way to Prepare Any-night-of-the-week Stir Fried Asparagus, Snap Peas and Shiitake with Prawns

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Stir Fried Asparagus, Snap Peas and Shiitake with Prawns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Stir Fried Asparagus, Snap Peas and Shiitake with Prawns using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stir Fried Asparagus, Snap Peas and Shiitake with Prawns:

1. 175 g asparagus
2. 120 g snap peas
3. 3 prawns, Peeled, cut back to remove the black vein
4. 3 shiitake
5. 1 tbsp Olive oil
6. 1 garlic clove, cloves
7. 2 soy sauce
8. 2 oysters sauce
9. 1 tsp Pepper powder
10. 1/3 cup water

Instructions to make to make Stir Fried Asparagus, Snap Peas and Shiitake with Prawns

1. Heat the wok, pour olive oil in. Add garlic, stir fry until fragrant. Put the prawns into the wok, stir fry a few minutes. Put asparagus, snap peas and shiitake. Add water, seasoning with soy sauce, oysters sauce and pepper. Then stir fry until cook.

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