Simple Way to Make Quick A celebration of veggies: stir fried cabbage, peas, bok choy

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite A celebration of veggies: stir fried cabbage, peas, bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A celebration of veggies: stir fried cabbage, peas, bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A celebration of veggies: stir fried cabbage, peas, bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A celebration of veggies: stir fried cabbage, peas, bok choy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A celebration of veggies: stir fried cabbage, peas, bok choy estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook A celebration of veggies: stir fried cabbage, peas, bok choy using 18 ingredients and 4 steps. Here is how you cook it.

#sc4 Easy to make nutritious recipe. Green veggies are full of healthy nutrients, vitamins, mineral and antioxidants. Good for immunity. bok choy is a popular Chinese vegetable, has a unique phyto chemical that prevents heart diseases, diabetes, colon cancer etc,

Ingredients and spices that need to be Take to make A celebration of veggies: stir fried cabbage, peas, bok choy:

1. 2 tbsp sesame seed oil
2. 1 tsp mustard seeds
3. 1 tsp cumin seeds
4. 1/4 tsp methi powder
5. 1 pinch hing
6. 1/2 tsp turmeric powder
7. 4 garlic cloves, grated
8. 1 (1 inch) ginger, peeled, grated
9. 2 green chilies
10. 1/2 c curry leaves
11. 2 c green peas, frozen or fresh
12. 6 c thinly sliced cabbage
13. 6 c thinly sliced bok choy
14. 1 c green onion
15. 1 tsp freshly ground black pepper
16. 1 c freshly shredded coconut
17. 1/2 c cilantro
18. as per taste Salt

Steps to make to make A celebration of veggies: stir fried cabbage, peas, bok choy

1. Make a check list; keep the required ingredients within reach
2. Make a check list; keep the required ingredients within reach
3. Over medium heat, in a kadai heat oil, 1 minute, add mustars, when the seeds splatter, stir in cumin, hing,1 minute. Stir in ginger, garlic, green chili, turmeric and curry leaves, 2 minutes. Add the veggies, ; one by one; keep stirring. Do not cover the kadai. You may add a teaspoon of sugar to keep the veggies green. Do not overcook. Just wilt the veggies. Veggies should be nice and crisp
4. Using a pepper mill grind the black pepper corns to sprinkle over the veggies. Salt to taste, Add shredded coconut. Reduce the heat, cook for a couple of minutes. Turn off the heat. Garnish with chopped cilantro. Veggies are ready to taste and serve. transfer the veggies to a serving bowl Serve with rice, cappathi, parantha, You may stuff the dosai too. Enjoy

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