Recipe of Ultimate Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon) using 13 ingredients and 6 steps. Here is how you can achieve that.

If you are not Vegan, don’t skip this recipe. This dish is delicious with thinly sliced Pork, but today I cooked with plant-based ingredients only. I was cooking this dish with Udon Noodles, but I didn’t have Udon on the day. Then I used Spaghetti which I always stock. As it was surprisingly good, I decided to share the recipe.

Ingredients and spices that need to be Make ready to make Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon):

1. 1 serving Spaghetti *OR Udon Noodles
2. 1 teaspoon Sesame Oil
3. 1 cupful (OR more) a variety of Vegetables of your choice *cut into thin strips and slices
4. *Note: I used Onion, Carrot, Shiitake Mushroom and Cabbage. Other suggestions include Shimeji, Enoki, Bok Choy, Bean Sprout, Wombok, Spring Onion, etc
5. Salt & Ground Chilli OR White Pepper
6. 1/2-1 sheet Abura-age (Fried Thin Tofu) *OR you can use thinly sliced Pork
7. Shichimi (Japanese Chilli Spice Mix) *optional
8. Sauce
9. 1/2 cup Water
10. 1/4 teaspoon Kombu (Kelp) Dashi Powder *OR use 1/2 cup Stock of your choice
11. 1 tablespoon Soy Sauce
12. 1/2 tablespoon Mirin
13. 1/2 tablespoon Potato Starch OR Corn Starch

Instructions to make to make Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon)

1. Cook Spaghetti in boiling salted water according to the instruction on the package.
2. Combine all the sauce ingredients in a small bowl.
3. When Spaghetti is half cooked, start cooking Vegetables. Heat Sesame Oil in a frying pan, cook Vegetables. It takes longer time to cook some Vegetables. Please cook them accordingly.
4. Lightly season with Salt & Ground Chilli OR White Pepper. Add Abura-age, stir the sauce well and add it to the pan, then stir well until the sauce thickens. Add drained Spaghetti and combine.
5. *Note: Abura-age (Fried Thin Tofu) looks like this.
6. Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!