Recipe of Ultimate Stir Fried Aloo Mirchi

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Stir Fried Aloo Mirchi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Aloo Mirchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Aloo Mirchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Aloo Mirchi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Aloo Mirchi estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir Fried Aloo Mirchi using 14 ingredients and 4 steps. Here is how you can achieve it.

#FZ1 This is very simple yet yummy recipe of capsicum and boiled potatoes with simple ingredients.

Ingredients and spices that need to be Get to make Stir Fried Aloo Mirchi:

1. 1/2 kg boiled and cubed potatoes
2. 1 large capsicum
3. 1 onion chopped
4. 1 large tomato cubed
5. 1 teaspoon Soya sauce
6. 1 sachet Maggi masala
7. 1/2 teaspoon turmeric powder
8. as per taste Salt
9. 4 green chillies
10. 1/2 teaspoon red chilli powder
11. 1 teaspoon white sesame seeds
12. 1/2 teaspoon chilli sauce (optional)
13. as required Oil for frying
14. 1/2 teaspoon black mustard seed

Instructions to make to make Stir Fried Aloo Mirchi

1. Boil potatoes and cut into small cubes. Then cut onion, capsicum and tomato into small cubes.
2. Put kadhai with oil on gas. Once the oil is heated put mustard seeds and let it splutter. Now add green chillies, followed by onion and tomatoes.
3. As the tomatoes get tender mix capsicum and boiled potatoes. Mix all ingredients well.
4. Then add Maggi masala and soya sauce. If you want it hot,you can use chilli sauce as well. Stir fry for 5 minutes on high flame. Once ready sprinkle sesame seeds and garnish with chopped coriander leaves. Enjoy stir fried aloo mirchi.

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So that is going to wrap this up with this special food Recipe of Speedy Stir Fried Aloo Mirchi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!