Recipe of Ultimate Pumpkin Stir-Fry / Kumbalakayi Palya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Pumpkin Stir-Fry / Kumbalakayi Palya. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Stir-Fry / Kumbalakayi Palya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Stir-Fry / Kumbalakayi Palya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Stir-Fry / Kumbalakayi Palya is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Stir-Fry / Kumbalakayi Palya estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Pumpkin Stir-Fry / Kumbalakayi Palya using 11 ingredients and 5 steps. Here is how you cook it.

#thc #thcweek6 Pumpkin Stir-Fry recipe / Kumbalakayi Palya is one of the popular stir fry recipe from Karnataka. It is a tasty stir fry recipe prepared with butternut squash cooked in regular South Indian seasoning and garnished with grated coconut. It is one of the side dish served in South Indian meal in weddings or festivals. Seasoning is prepared with mustard , Chana dal, urad dal, onion , green chili and curry leaves. Peeled and chopped pumpkin cubes are added to the seasoning along with salt and steam cooked with its own water. Finally garnishing with grated coconut gives a nutty flavor. Pumpkin Stir-Fry / Kumbalakayi Palya can be served as a side dish with Rice and Sambar or along with roti.

Ingredients and spices that need to be Get to make Pumpkin Stir-Fry / Kumbalakayi Palya:

1. 1 medium-size butternut squash (about 2 cups chopped into bit size pieces)
2. 2 tbsp oil
3. 1/4 tsp mustard seeds
4. 1 tbsp Chana dal
5. 1/2 tsp urad dal
6. 4 green chili
7. 1 sprig curry leaves
8. 1 medium-size onion
9. 2 tbsp grated coconut
10. as required Few coriander leaves
11. to taste Salt

Steps to make to make Pumpkin Stir-Fry / Kumbalakayi Palya

1. Peel the outer layer of butternut squash, scoop out the seeds and chop into bite size pieces.
2. In a pan heat oil. Add in mustard seeds and let it splutter. Add in Chana dal, urad dal and sauté until dals are golden. Add in chopped onion, slit green chili, curry leaves and sauté until onions are translucent.
3. Add in pumpkin cubes and mix well. Add salt, cover and cook until pumpkin is tender stirring in between. Add in splash of water if required.
4. Once pumpkin is cooked add in grated coconut, stir and cook for 2 minutes. Finally add chopped coriander leaves.
5. Pumpkin Stir-Fry / Kumbalakayi Palya is ready to be served along with your South Indian meal.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Pumpkin Stir-Fry / Kumbalakayi Palya. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!