Recipe of Super Quick Homemade Horsegram stir fry(in Malayalam- muthira mezhukkupuratty)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning Horsegram stir fry(in Malayalam- muthira mezhukkupuratty). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Horsegram stir fry(in Malayalam- muthira mezhukkupuratty), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horsegram stir fry(in Malayalam- muthira mezhukkupuratty) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horsegram stir fry(in Malayalam- muthira mezhukkupuratty) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horsegram stir fry(in Malayalam- muthira mezhukkupuratty) estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Horsegram stir fry(in Malayalam- muthira mezhukkupuratty) using 7 ingredients and 8 steps. Here is how you cook it.

Horsegram is called Muthira in my language.it’s one of the most protein rich lentil.I love this as stir fry.this recipe is from my mother ,how she used to make.I made slight changes…it can be used as a side dish for rice or porridge (kanji)

Ingredients and spices that need to be Take to make Horsegram stir fry(in Malayalam- muthira mezhukkupuratty):

1. 1/2 cup Horsegram,washed,and soak in water for half an hr
2. 10 shallots,skinned
3. 4 dry chilli,soaked in hot water for 15 minutes
4. Oil
5. Salt
6. 1/4 tsp Turmeric powder
7. 1 sprig Curry leaves

Instructions to make to make Horsegram stir fry(in Malayalam- muthira mezhukkupuratty)

1. Cook the soaked Horsegram in pressure cooker 5 whistle. In high flame and 5 in Medium flame.keep it aside till pressure is released.don’t drain the water after pressure cooker is opened
2. In a mortar and pestle,crush the shallots
3. Take the red chilli and crush in mortar and pestle.remove seeds.I kept seeds of one chilli.
4. Heat a pan and add 3 tbsp. Of oil.when oil is hot add crushed shallots and curry leaves.sauté till shallots turn aromatic and slightly brown.keep heat in medium to Low
5. Add crushed chilli and sauté till raw smell of chilli s gone.ensure heat is Low.
6. Add turmeric powder and salt,mix well and sauté for a minute.
7. Add the cooked horse gram along with the water in cooker and mix well.
8. Keep cooking till there is no water left.stir for few minutes till it’s dry and bit crispy.serve hot.

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