Recipe of Speedy Twice Cooked Pork : Chinese style stir fry vegetable and pork

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Twice Cooked Pork : Chinese style stir fry vegetable and pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Twice Cooked Pork : Chinese style stir fry vegetable and pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice Cooked Pork : Chinese style stir fry vegetable and pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice Cooked Pork : Chinese style stir fry vegetable and pork is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Twice Cooked Pork : Chinese style stir fry vegetable and pork using 12 ingredients and 6 steps. Here is how you cook that.

This is a Chinese-style stir-fryed pork and vegetables with sweet bean paste. This is a very popular in Japan. We eat it with rice.

Ingredients and spices that need to be Make ready to make Twice Cooked Pork : Chinese style stir fry vegetable and pork:

1. 100 g pork
2. 3 spring onions
3. 3 cabbage leaves
4. 1/2 teaspoon grated garlic
5. 1 tbsp oil
6. 1/2 teaspoon Chinese Chili Bean Sauce (豆板醤)
7. Seasoning liquid
8. 1 teaspoon oyster sauce
9. 1 teaspoon sweet bean paste (甜麺醤)
10. 1 tablespoon shaoxing wine (or rice wine or white wine)
11. 2 tablespoon water
12. 1 teaspoon potato starch

Instructions to make to make Twice Cooked Pork : Chinese style stir fry vegetable and pork

1. Slice the pork into bite-sized pieces. Cut the spring onions into 5cm pieces and the cabbage into large bite sized pieces.
2. Mix together all the ingredients for the seasoning liquid.
3. Add the oil, garlic and pork to the frying pan and fry over high heat. If you line up the meat, don't touch it, and if it turns whitish, turn it over.
4. As soon as the pork is turned over, add the vegetables and fry some more. When the vegetables are slightly wilted, bring the ingredients to the edge and stir-fry the Chinese Chili Bean Sauce.
5. When you can smell good Chinese Chili Bean Sauce, add the seasoning liquid and mix everything together.
6. When the sauce has thickened and the ingredients are well coated with the seasoning, serve hot!

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Twice Cooked Pork : Chinese style stir fry vegetable and pork. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!