Recipe of Speedy Stir-fried Bok Choy with mackerel in tomato sauce

Stir-fried Bok Choy with mackerel in tomato sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Stir-fried Bok Choy with mackerel in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Bok Choy with mackerel in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bok Choy with mackerel in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Bok Choy with mackerel in tomato sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Bok Choy with mackerel in tomato sauce estimated approx 15 min.

To get started with this particular recipe, we must prepare a few components. You can cook Stir-fried Bok Choy with mackerel in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

Mackerel in tomato sauce is one of my favorite meat for cooking stir-fried vegetable recipe. In this recipe, Bok Choy or Chinese cabbage, is my vegetable of choice. Bok Choy, one of cruciferous vegetable, is known for its strong aroma, but after cooking it’ll become tender and taste really good.

Ingredients and spices that need to be Prepare to make Stir-fried Bok Choy with mackerel in tomato sauce:

  1. 100 g Bok choi
  2. 2 Mackerel in tomato sauce
  3. 1 tbsp Vegetable oil
  4. 1 tsp Oyster sauce
  5. 1 tsp Mushroom Soy sauce
  6. 2 Garlic cloves, chopped
  7. 2 Thai chilli, chopped

Steps to make to make Stir-fried Bok Choy with mackerel in tomato sauce

  1. Prepare all ingredients. Separate mackerel from tomato sauce.
  2. In a saucepan, heat vegetable oil with high heat. Stir-fry garlic and chili for 10-15 sec until they become fragrant.
  3. Add Bok choy. Stir-fry for 2-3 min until they start to wither. Season with oyster sauce, soy sauce and the remaining tomato sauce. Mix well. Avoid overcooking to preserve the vitamins.
  4. Add mackerel and mix gently.
  5. Transfer to a serving platter. Serve with warm steamed rice.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Stir-fried Bok Choy with mackerel in tomato sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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